Beef Tapa refers to cured or marinated meat, and would make use of thinly sliced beef that is marinated and cured with salt and various spices. The origins of Beef Tapa can be traced back to traditional Filipino methods of preserving meat, back when technology of refrigeration was still not available. Thin slices of meat would be sun-dried or air-dried after being marinated and cured. Over time, this preservation technique evolved, and the dish became a staple in Filipino households, especially