Flakey, Buttery Cheese Straws Tutorial 🥖 500g plain flour 7g instant yeast 10g salt 350ml lukewarm water 120g Chedder grated 80g Parmesan grated 80g cold butter Mix flour, yeast & salt together, add the lukewarm water and stir really well, it might seem dry at first but once everything is combined it will moisten up, add the cheese and mix again well (you can use a spatula too) scrape the sides of the bowl. Cover and rest for 30 min. After 30 min grate the cold butter into the dough and fold it

250K views · 1.8K reactions | Homemade CHEESE STRAW-WAFERS Cheese...

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