This roasted Thai butternut squash soup is the ultimate cozy fall recipe! Roasted butternut squash gets blended with coconut milk, red curry paste, fresh ginger, and Thai spices for a creamy, vegan soup that's naturally dairy-free and gluten-free. It's warming, comforting, and packed with incredible Thai-inspired flavors. Roasting the butternut squash first brings out its natural sweetness and adds depth to the soup. Combined with the aromatic Thai flavors of red curry paste, coconut milk, lime

Butternut Squash Soup 🤤 | Vivaldi