Baking a chiffon cake is totally easy once you mastered the basic tips! | Taste Life

This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. —Rebecca Baird, Salt Lake City, Utah > Get the recipe for Moist Lemon Chiffon Cake: https://trib.al/WQ3xRgA | Taste of Home

CHIFFON CAKE 😋 di Daniele Resconi 🕛 Tempo di preparazione: 30 minuti 🕦 Tempo di cottura: 1 ora ☺️ Difficoltà: media 🍽 Dosi: per 8/10 persone 💸Costo: basso Ingredienti: Farina 00, 300 g; Olio di semi, 125 g; Acqua, 200ml; Cremor tartaro, 8 g; Lievito per dolci, 16 g; Uova (a temperatura ambiente), 6 pezzi; Zucchero, 300 g; Estratto di vaniglia, 1 fialetta; Zucchero a velo, q.b. Ti manca qualche ingrediente? Puoi aromatizzare la chiffon cake con della scorza di arancia o di limone o entrambe

Mocha Chiffon Cake Recipe Super soft at super sherep mapapa uhgsss Ka talaga Yield 2 baking pang 8x3 inches pwedeng 9 inches Ingredients 2 ½ cup cake flour ½ cup sugar white sugar 1 tspn salt 2 tspn cocoa powder 2 tspn baking powder 4 tbspb coffee powder ½ cup water ½ cup evap 8 eggyolks ½ cup canola oil Meringue ½ tspn cream of tartar 8 eggwhites 1 cup white sugar Frosting I used 500 grams buttery whipping paste of @bakers delight 1 cup cold water And ¼ cup cocoa powder to make it chocolate fla