Why choose one-piece cookware? Because weak points don’t belong in a pan built to last a lifetime. No rivets to fail. No screws to loosen. No coatings to peel. Just one solid piece of iron or stainless steel, engineered to cook better, last longer, and be passed down through generations. One piece. No weak points. Built for forever. | Solidteknics

Honestly, our cookware is giving girl math: cost per use? Basically zero. Because your grandkids will be cooking Sunday roasts on the same pan. In fact, our founder Mark recently chatted with chef @peterkuruvita about this exact idea, how the value of Solidteknics cookware grows the longer you use it. We’re not just selling pans, we’re creating future heirlooms Unlike synthetic non-stick pans that flake, scratch, and end up in landfill, our Aussie-made iron and stainless steel cookware is: ✅ Bui

3.5K views · 41 reactions | Cookware for Lifetimes. Not Landfill. Over two million pans end up in Australian landfills every year. Don’t fall for the non-toxic non-stick hype — most are still disposable and short-lived. Choose cookware made to last lifetimes, not landfills. Vote with your wallet. Buy once, buy well. Solidteknics.com | Solidteknics | Facebook

Fried chicken has got to be my “childhood favourite”, and all the kids and grandkids in our family still request my mum to make her delicious fried chicken for family dinners. When it’s served with mashed potatoes, veggies and plenty of buttermilk gravy, you have the perfect comfort food dinner! In this video I show how I make fried chicken with buckwheat flour, and also explain how to make it with coconut and almond flour, for those who want gluten free and grain free options. The gravy can be