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How to Make Yema
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353K views · 4.4K reactions | Baked vs. Steamed Yema Cake...
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Eto na naman tayo sa UBE Cravings! 😍 Ube Biko: 2 cups Malagkit Rice 2 1/2 cup Water or more until rice is cooked 400ml Coconut Milk 220g Brown Sugar Pinch of Salt 1 cup Ube Halaya 2 tbsp Ube Flavoring & Color or more Yema Toppings: 75g Condensed Milk 90g Evaporated Milk 100g Coconut Milk 2pcs Egg Yolk 1 tbsp Flour For thr toppings, bake for 20-25mins or until caramelized on top, at a 180C oven. Serve slightly warm or cold! 💜 | Foodie Fred
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Yema Pastel Buns with easy to make Dulce de Leche or Yema filling EASY RECIPE👌 ✔️Ingredients 1 cup lukewarm milk (240ml) 1 egg 3 tbsp sugar 3 cups bread flour or apf (384 grams) 1/2 tsp salt 3 tbsp butter/margarine (45 grams) 1 can(350 ml) condensed milk (for yema filling) extra milk or egg wash & butter (for bread top brushing) Dough Preparation proofing time: 2 hours Yema filling prep. time: 40mins (if pressure cooked), 2 hours (if normal pot cooked) Baking time: 20-25mins Yield: 19pcs, 40gra
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