Made from rare Alphonso mangos, this puree tastes just like biting into one of the juicy fruits during peak season. The rich, bright flavor, balancing sweet and tart, makes the world’s best frozen daiquiri. But we find this adaptable topping equally delicious drizzled over ice cream, swirled into yogurt, or even mixing it into a glaze and brushing onto a cake in lieu of icing. Incorporate it into pie fillings and smoothies, or go the savory route and use it to sweeten up a homemade barbecue sauc