Why choose one-piece cookware? Because weak points don’t belong in a pan built to last a lifetime. No rivets to fail. No screws to loosen. No coatings to peel. Just one solid piece of iron or stainless steel, engineered to cook better, last longer, and be passed down through generations. One piece. No weak points. Built for forever. | Solidteknics

Honestly, our cookware is giving girl math: cost per use? Basically zero. Because your grandkids will be cooking Sunday roasts on the same pan. In fact, our founder Mark recently chatted with chef @peterkuruvita about this exact idea, how the value of Solidteknics cookware grows the longer you use it. We’re not just selling pans, we’re creating future heirlooms Unlike synthetic non-stick pans that flake, scratch, and end up in landfill, our Aussie-made iron and stainless steel cookware is: ✅ Bui

1.2K views | Women’s Weekly Magazine named us the best induction cookware brand and our pans are getting rave reviews!  They love that we’re 100% Australian-owned and made  and that both our AUS-ION™ and nöni™ pans work on all heat sources—yes, even induction!  Experience the rave reviews firsthand—you’ll love cooking with us, just like Women’s Weekly does! www.solidteknics.com/shop | Solidteknics | Facebook

Fried chicken has got to be my “childhood favourite”, and all the kids and grandkids in our family still request my mum to make her delicious fried chicken for family dinners. When it’s served with mashed potatoes, veggies and plenty of buttermilk gravy, you have the perfect comfort food dinner! In this video I show how I make fried chicken with buckwheat flour, and also explain how to make it with coconut and almond flour, for those who want gluten free and grain free options. The gravy can be