Blanching is a food preparation technique in which food is briefly immersed in hot liquid, like boiling water or oil, often but not always as a prelude to cooking it further. Fruits, vegetables, and nuts are the foods that are most frequently blanched, each for different reasons. Sometimes it might be to soften it, or to loosen the skin to make peeling it easier, or simply to brighten the color of it. . . . #daddytips #tips #instagood #instafood #Ajaychopra | Ajay Chopra

34K views · 210 reactions | BLANCHING GREENS 塞 塞What is blanching?...

Energy Breakfast Bars: TIPS BELOW ⬇️ These are actually really easy to make, and the best part is how flexible they are. You can easily swap out the nuts or dried fruit to suit your taste. For my swaps, I used pistachios instead of walnuts and sultanas instead of raisins. I also added some dried apricots and almonds to the muesli mix. I didn’t bother blanching the almonds—I just used regular almonds and blitzed them on and off for about 20 seconds, scraping down the sides as needed to form a pas