18M views · 750 reactions | CRISPY PATA This amazing Crispy Pata recipe will give you a fail-safe way to make the skin super crunchy! Plus- it does not require waiting overnight before you can enjoy it. For more tips and full recipe  www.foxyfolksy.com/crispy-pata/ #FoxyFolksyRecipes #pinoyfood #crackling #cripsypata | Foxy Folksy - Modern Filipino Kitchen | Facebook

In this video we will show you how to cook super crispy pata with yummy na sawsawan recipe. We show you the method on how to make the Pata more crispier. We also teach you how to make a super delicious sauce or sawsawan. Perfect for holidays specially for this Christmas and New year. #crispypata #crispypatarecipe | FriendCheap Menu

How to make Crispy Pata | Crispy pata technique Full RECIPE here:https://youtu.be/njoAQKMU-9A Ingredients: Crispy Pata Ingredients 1pc Pork Leg 1 whole Garlic 1pc Onion 2Tbsp Salt 1Tbsp Cracked Peppercorn 7g Ginisa Mix Water Oil Procedure *In a pan sit Pork leg and add all the prepared Ingredients *Add water enough to submerge Pork leg *Bring to boil using medium heat, then turn heat to low *Let boil for 2hrs(1hr each side, flip to cook evenly) *When cooked, take out and let sit to cool down and

Crispy Pata Ingredients: 1 whole pork leg (pata), around 1.5–2 kg 8 cups water 1 tbsp salt 1 tbsp peppercorns 1 head garlic, crushed 2 bay leaves 1 tbsp vinegar 1 medium onion, quartered 1 tbsp soy sauce (optional, for flavor) Cooking oil (for deep frying) Dipping Sauce: ½ cup soy sauce ¼ cup vinegar 2 cloves garlic, minced 1 onion, chopped 1–2 chopped siling labuyo (optional) 1 tsp sugar Ground pepper to taste Instructions: Boil the Pork Leg: In a large pot, combine water, salt, peppercorns, ga