2.9K views |  COOKED on a Fire Pit for the crispiest skin and best tasting CEBUCHON. Don’t forget to place your order now at your nearest Island Pacific in time for the holidays. #islandpacific #cebuchon #philhouse | Island Pacific | Facebook
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2.9K views |  COOKED on a Fire Pit for the crispiest skin and best t…
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CEBUCHON is a Filipino roasted pork belly roll that's crispy on the outside, tender and incredibly juicy on the inside. I got it from Weee Filipino It comes marinated and frozen. All you need to do is thaw in the fridge and follow packaging instructions on how to roast it in the oven. Sarap! #lechon #cebuchon #porkbelly #filipinofood #filipino #pinoyrecipe #pinoy #filipinoamerican | HungryCakes2x
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CEBUCHON is a Filipino roasted pork belly roll that's crispy on the …
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DYK: Your favorite Cebuchon aka Lechon Belly is now on Weee! 🐷 Pre-marinated and ready-to-cook. https://bit.ly/3dhVw44 Directions⁠:⁠ Preheat the oven to 300 degrees Fahrenheit. With a moist paper towel, lightly wipe off the spices for the skin to be golden and prevent spices from burning. Arrange the Cebuchon in a roasting pan and place it in the oven for 3 hours. After 3.5 hours, adjust the temperature to 400 degrees Fahrenheit and cook for another 30 minutes to get the skin extra crispy. Air
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