The acquisition by TriArtisan Capital Advisors, Treville Capital Group, and Yadav Enterprises was first announced in early ...

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

Escalante’s and Fat Rosie’s have developed mocktails and dirty sodas made with Mexican sodas and house-made creams ...

While the expectation is modest growth, some factors such as lower gas prices, tax cuts, and the FIFA World Cup could provide ...

Consistency is what turns peak-season stress into long-term performance. It protects margins, safeguards the guest experience ...

Sailormen Inc., a Miami-based Popeyes franchisee with more than 130 restaurants in its portfolio, has filed for Chapter 11 ...

What were the biggest takeaways from the annual ICR Conference this week in Orlando? According to several analysts, we can ...

Plus innovation at BJ's, Jason’s Deli, Mellow Mushroom, Noodles & Company, Papa Johns, Rita’s, Robeks, Sonic Drive-In, ...

This week on RestauraTOUR, Nation’s Restaurant News is visiting Somedays Bakery, the Queens chain that just opened its first ...

Corporate Chef at Vitamix. In this role, he is responsible for product testing and recipe development serving various ...

This is not a pessimistic story. It is a maturation story.

“The general vibe is that people aren’t predicting anything. For the most part, guidance has been basic, with conservative, ...