Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

A redesigned low-cost catalyst shows unexpected durability while converting CO₂ into a useful energy carrier. Researchers from Yale and the University of Missouri report that catalysts made with ...

Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that bubbles never truly settle and instead keep moving through many possible ...

A new digital fingerprint developed by researchers promises to make physical products impossible to counterfeit.

Floods and droughts across the globe are moving in sync, and a powerful Pacific climate cycle is pulling the strings.

Honey bees are able to carefully manage the temperature inside their hives, but new research shows that extreme summer heat ...

Scientists have discovered sudden underwater blackouts that can plunge the seafloor into darkness and threaten marine life.

New research suggests that a common dietary compound found in tomatoes may be linked to gum health in older adults. A recently published study reports that older adults in the United States who do not ...

A new study suggests that suppressing inflammation after surgery may prolong pain instead of relieving it. Taking anti-inflammatory medication after an operation is a common part of care. However, a n ...

Research shows that vagus nerve stimulation can provide long-lasting benefits for patients who do not respond to conventional treatments Around 20% of adults in the United States will experience major ...

What if living organisms could perform some of the tasks handled by silicon chips? New research suggests fungal systems can exhibit memory-like electrical behavior, opening the door to unconventional, ...

NASA’s SpaceX Crew-11 mission returned safely to Earth after 167 days in orbit, completing hundreds of hours of research ...