Summer cooking is all about ease, which is why one-pot and one-pan meals become go-tos in the warm-weather months. Less prep and less dishes means more time to enjoy your favorite summer activities.

Salads are super and grilled veggies are grand, but there's another way to make the most of summer's bounty without sweating over a complicated meal. This simple vegetable chowder takes all the ...

What is better than soup on a gloomy day? Nothing other than lots of hearty vegetables and piping hot chowder! This recipe is pretty easy to make, but the key is to prepare all the vegetables ...

Fanesca is a lavish Ecuadorian salt cod and vegetable chowder served during Semana Santa, or the Holy Week leading up to Easter. For a soup with so many ingredients, fanesca is amazingly subtle, with ...

Each week, we feature a recipe from one of New York City’s restaurants. Today, it’s a creamy chowder from Tocqueville starring early summer squash and spring vegetables from the Union Square ...

More on halibut chowder today, and it’s thanks to Forum friend and Arlington cook Jean Kroeze. “I was going to send in the halibut chowder recipe earlier,” she writes, “but folded up the paper with ...

AUSTIN, Texas — Growing up near coastal waters is not a requirement for loving chowder. The chunky stew might have originated on French and English fishing boats in New England and Nova Scotia, but ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...