Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a purple yam that is similar to a sweet potato and is ...

Add Yahoo as a preferred source to see more of our stories on Google. While ube has grown in popularity in the U.S. during the past decade, it’s actually long been a staple of Filipino cuisine. Ube ...

Before you swiftly dismiss the idea of donuts in the new year (especially after weeks of holiday excess) just hear me out. Heading east of Santa Monica's iconic beaches, world famous Santa Monica Pier ...

We eat with our eyes first. Some of the best dishes can make your mouth water just from their vibrant colors. But some darker hues like blue, black and purple — which occur less often in natural ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

This story was first published on June 24, 2021. With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking ...

I topped my ube cupcakes with ube cream cheese frosting and spooky Halloween-themed sprinkles. Ube extract gives these treats their deep purple color. I accidentally used a little too much, which may ...