Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...

Warm up this winter with a silky, no-peel kabocha squash soup. Easy, vegan, and packed with flavor — learn the secret to ultra-creamy results in just 40 minutes.

Butternut squash is delicious, but is it worth the hassle? Some may say no, but with this little microwave trick, the peeling ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

The CRLS squash program, established last year as a club sport by its founder and team captain, sophomore Milo Miller, is in ...

It’s getting chilly. Vegetables are roasting in the oven. Stews are simmering on the stovetop. Glasses of whiskey are being sipped, on Chesterfield chairs, in front of bookshelves filled with many ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash from the supermarket.

Dartmouth men's squash defeated Williams 7-2 on Wednesday in their final home match of the 2025-26 season. The Big Green notched a 3-0 win in the ninth position as Warren Klein won the opening game 11 ...