Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

I look out my window on a classic foggy Bay Area morning and see a family of deer chomping on some recently planted baby kale peaking its head out of the earth. “ Nooooooo!” I yell as I burst out of ...

Before I can get my vegetables planted I have to get rid of what is already in the ground. This is no bad thing. The purple sprouting I put in last autumn is now past knee height and each plant, ...

We tested the popular hack to see if it really works.