There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...

Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

If you’ve ever spent time in a Southern kitchen, you know that pulling a meal together is an event itself. There might be splattered recipe cards, spiral-bound cookbooks, cans of leftover bacon grease ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob. As ...

The key is to cook the shrimp in the bacon fat.

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces Test cook Morgan Bolling bakes up some Aunt Jule’s Pie for host Toni Tipton-Martin. Tasting expert Jack Bishop challenges Julia ...

Follow these cast-iron commandments.