When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually get all the attention. They’re more likely to be found on restaurant menus, in sushi rolls, and ...

A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate ...

Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer ...

A display of whole fish sit on a bed of ice in a grocery store - Emilija Manevska/Getty Images Choosing the freshest fish at the store can be a difficult task, especially if you aren't sure what signs ...

On a breezy afternoon, Chris Dollar launched his boat into the Ware River in Gloucester, Virginia. Pulling away from the dock, he pointed to small ripples in the water: jumping menhaden, a small, ...

Environmental activists have sounded the alarm over a steep decline in fish populations in rivers and streams across the high ranges of Idukki, cautioning that the trend points to a deepening ...