For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equals comfort. "When I first started working in the restaurant industry, I would ...
Enormous freshwater reservoir discovered off the East Coast may be 20,000 years old and big enough to supply NYC for 800 years Food pyramid faces scrutiny as Ben Carson reveals why Americans don't ...
Apart from being a tasty and practical choice for special occasions, pancit is served by Filipinos as a symbol of long life and good health. On "Unang Hirit" Monday, Chef Jose Sarasola and Love Anover ...
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