Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury.

Discover the ultimate pizza dough recipe I use for all my homemade pizzas. This easy, versatile dough creates a soft, chewy, and crispy crust every time—perfect for any style of pizza, from thin crust ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

We're ditching delivery to make our own pizza from dough to dinner table, and sharing expert tips on making yours the perfect ...

This two-ingredient pizza dough has been my go-to recipe for over a year. It takes just five minutes to mix and roll, needs no yeast, and costs around £1 to make.

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me, it was very ...

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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

This Mexican pizza is a colorful, veggie-packed treat for an anything-but-ordinary pizza night.