Learn how to make a creamy and flavorful kale and roasted almonds pesto that’s perfect for pasta, sandwiches, or as a dip.

What makes these nutty, crunchy biscotti oustanding is the addition of crumbled almond paste and sugar in the dough, along with chopped unsalted, dry-roasted almonds. The almond paste is whirred in a ...

Knowing how to roast nuts is an easy skill that can make your midmorning snack taste 10 times better. Once you master the basics, you can make your own roasted pecans, roasted almonds, roasted peanuts ...

From the Recipe Creator: I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois Nutrition Facts: 1 cookie: 207 ...

Za’atar is a traditional Middle Eastern spice blend that combines thyme, oregano, sumac and sesame seeds. Add it to almonds for a tangy, nutty bite. If you already have a prepared za’atar spice blend ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...

If you are new to gluten free eating this collection of gluten free breakfast recipes are the perfect ideas for you! With ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...