This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

A refreshing fennel and citrus salad makes for an ideal starter or side dish. Thinly slice the fennel bulb and mix it with ...

Make us a Preferred Source on Google to see more of us when you search. Season with salt and pepper. In a large bowl, combine sliced fennel bulbs, oranges and olives. Gently toss with ½ cup dressing.

Add Yahoo as a preferred source to see more of our stories on Google. Raw fennel on plate - Kuboo/Shutterstock Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter ...

Fresh fennel, with its alluring crunch and flavor, is a welcome salad star. With a taste that is reminiscent of licorice, sliced raw fennel pairs deliciously with tangerine segments and a frisky ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion ...

1 egg yolk blended with 1 tbsp milk 150g dolcelatte diced 1 tbsp rosemary needles Trim and halve the fennel bulbs and finely slice across. Heat 2 tbsp olive oil in a medium-size pan over a low heat, ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...