The phrase “flavored oils” might conjure images of Italian-ish garlic and herb oils, chile oils to dress Sichuan dishes or maybe supermarket truffle oils. But there’s some new players on the scene ...

There's a danger that the words "coriander seed" in the name of a cake will make it sound off-puttingly quirky, said Eleanor Ford. But this cake is heavenly. Coriander seeds have a bright, almost ...

Tired of boiling, roasting, and baking potatoes? This recipe from Milk Street is for you. Cracked potatoes cooked in an iron skillet adds lots of new flavor and texture to your beloved spud side ...

Urfa, a mild chile that tastes smoky and has a pleasant dried-fruit sweetness, plays well with bright coriander. The addition of lightly toasted sesame seeds gives this salt mix a mole-like flavor ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and toast ...

Preheat the oven to 220C/200C fan/gas 7. Crush the coriander seeds in a mortar and pestle or place in a small plastic bag and use a rolling pin to crush them. Cut the potatoes into large bite-sized ...

Place the coriander seeds into a heavy medium-size skillet and toast over low heat 3 to 4 minutes, stirring briskly, to increase flavor and fragrance. Watch carefully and don't burn the seeds. Remove ...

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When a recipe calls for coriander, what does that mean? That depends. While the names coriander and cilantro can sometimes be interchangeable, they can have very different tastes – so make sure you're ...

In the United States, the leaves and stems of Coriandrum sativum (C. sativum) plant are referred to as cilantro, while the seeds are known as coriander. They differ in the nutrients they provide, with ...