What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

Add Yahoo as a preferred source to see more of our stories on Google. Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky ...

Strawberry grape gelato really shines, especially during those late summer days in Italy. And here's the thing: this refreshing dessert shows up just as uva fragola—those small, super sweet ...

These juicy grapes are delicious in jam, jelly, a pie, or even the Tuscan flatbread known as schiacciata. Seersucker pastry chef Stephanie Alexander has another idea: make grape soda with buttermilk ...

This recipe became a family favorite when Kevin and Teresa Doran were living in the Finger Lakes region of Western New York. Concord grapes were grown in the wine country and people enjoyed old ...

Add the bloomed gelatin to the egg whites. Bring sugar to 126˚C. Slowly pour the hot sugar into the egg whites and gelatin while the mixer is running on medium speed. Allow this mixture to whip until ...

PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. Yahoo Inc. may ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

September’s most beloved fruit for juice—Concord grapes—is also great for cocktails. Muddling them with your toes is optional. When it comes to cocktails, Barbara Saxton and I are kindred spirits … ...

Add Yahoo as a preferred source to see more of our stories on Google. One of my favorite subreddits, r/OldRecipes, has been buzzing with a grape pie recipe for the last month. Everyone who’s tried it ...