First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Add Yahoo as a preferred source to see more of our stories on Google. ripe black and yellow plantain - Anamejia18/Getty Images Overripe bananas have darkened the doorstep of many an innocent breakfast ...

Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour small amounts of batter onto the ...

Plantains look like bananas but are bigger, with a neutral flavor and starchy texture similar to a potato. They’re typically cooked, steamed, boiled, and fried, rather than eaten raw. The folklore ...

Record-breaking Hurricane Melissa wiped out key crops including plantain and bananas and livestock across parts of Jamaica ...

Plantain (Gonja), is a member of the banana family. Although it looks similar to bananas, it is different in flavour. Bananas are smaller and much sweeter, while plantains have a starchy consistency ...

Plantains generally cause a stable rise in blood sugar due to their fiber and resistant starch. However, their ripeness and how they’re cooked can change that.

Crispy and crunchy are thin sticks of green plantains when fried until golden. With a light sprinkling of salt, they immediately become a snack that you can’t seem to get enough of. Plantain chips are ...

Ever had sweet plantains, platanos, banana peze, or plantain chips? This sometimes sweet, yet often savory food can be found in a variety of common dishes or as a snack. But many are unfamiliar with ...

In Estonia, many people learned a lesson from ethnomedicine as children: that placing a plantain leaf on a scraped knee would help to heal the skin faster. This practice has been a common way to aid ...