Proso millet, a crop that makes more grain from less water than any other, has been neglected by the seed industry for many years. But that is starting to change. In the summer of 2021 farmers across ...

White proso millet seed can be a great addition to your bird-feeding landscape. Learn which birds eat it, how to serve it, ...

Italian gluten-free specialist Dr. Schär is investing in new millet varieties with improved nutritional characteristics and better adapted to changing environment, FoodNavigator hears. The Food & ...

The UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets, praising the grain’s ability to grow in arid soil with minimal inputs. For many farmers, 2023 ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Millets thrive on arid lands, require minimal inputs, and ...

Finger millet farmers in Busia county display their mature crops. Linet Akamuran, a young farmer from Okemer in Teso South, Busia County, cultivates eight acres of finger millet annually, yielding 70 ...

At dawn in a village near Chipala Extension Planning Area in Kasungu, Christina Constantin Mvula cups a handful of tiny millet seeds and lets them slip through her fingers. They look ordinary, yet ...

The bid to revolutionise millet and bring it back to the plate is being driven by enhanced seeds all over the world, DANIEL ESSIET reports. The world’s millet market value is projected to surpass $12 ...

Developing crops that adapt to specific climates or seasons is crucial for making food supplies reliable, reducing the environmental footprint of agriculture, and assuring better income for farmers.