I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

Got leftover mashed potatoes sitting in your fridge? Turn them into this soft, chewy Italian staple that you can use in so ...

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

Learn a simple mashed potato trick that saves time and improves flavor. This easy kitchen hack will transform how you prepare mashed potatoes, making them smoother, creamier, and hassle-free. Perfect ...

In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until ...

Several years ago, my mother announced that we’d be having pre-prepared tubs of supermarket mashed potatoes with our Thanksgiving dinner. I gasped in shock. “But it’s Thanksgiving!” I cried. My mother ...