You’ll need: For the mango curd – 1 large fresh mango, cubed; ½ cup white sugar; juice of 1 lemon; 3 large eggs; 6 tablespoons unsalted butter, cubed. For the cake – 250g unsalted butter, at room ...

This week’s Star Baker, Steve, presented a spiced cake brightened with mango curd for his Signature Bake. (Geoff George/The Great Canadian Baking Show) Black tea and warm spices from chai-flavoured ...

This mango cake is perfect for all occasions and celebrations, and the delicate flavour of mango will make it worth making it this season. Read Time: 2 min There's no doubt that mangoes rule our ...

The striking rose design on this elegant tart is created by arranging thinly sliced mangoes in an intricate spiral on top of layers of mango curd and crème diplomate. The golden pâte sablée and a ...

This eggless mango recipe uses a bit of oil and also curd to make for the absence of eggs, and believe us, you won’t even feel the difference.

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. I have made this cake about a half dozen times, ...