Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

Zawawi Akee, who runs Awie Nasi Campur in Air Itam with his daughters, said the issue was not a lack of interest among youngsters but the cost of entering the industry and learning heritage cooking in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations opening and closing, inspiration for future adventures, plus the latest ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavors dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures of ...

Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...

GEORGE TOWN: Young entrepreneurs in the food and beverage (F&B) sector are interested in Malay heritage cooking, but high costs, limited exposure and a lack of training are key barriers hindering them ...