If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...

Mastering a foreign language would be considered quite an accomplishment by most people. I took German in college and in high school (in lieu of shop class, which might explain my lack of handyman ...

Serves 6 to 8 as part of a multi-course menu. Flavored with well-browned onions, this casserole makes a satisfying side dish or meatless entree. If your family does not serve peas for Passover, ...