Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with aluminum foil. Bake for 30 minutes, then uncover and bake until the oats are ...

You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel ...

Oatmeal is my go-to for mornings when I want something fast, easy, and family-friendly. It’s warm, comforting, and keeps ...

An expert explains the difference between rolled oats vs. old-fashioned oats and other styles so you'll know what size, ...

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but since oatmeal primarily contains carbohydrates, make sure to move around to ...

Oatmeal gets a whole lot of love come breakfast time—it’s quick to prepare, packed with nutrients, and there are a bunch of ways to make it more interesting. But the truth is, it often falls short in ...

Oatmeal is a near-universally beloved breakfast. While it has historically been enjoyed across Europe, Russia and the U.S., oatmeal is rapidly gaining popularity in developing countries because of its ...

Add Yahoo as a preferred source to see more of our stories on Google. Steel-cut oats are a hearty, nutritious breakfast option that keeps you full and energized throughout the day. They have a nutty ...