Short ribs are notorious for becoming meltingly tender when cooked low and slow for a long period of time. They are especially delicious when seared and braised in a rich liquid, like these red ...
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Slow-Cooker Short Ribs
Slow-cooker short ribs are a fantastic special occasion meal. The meat is tender, and the braising liquid turns into an incredible gravy. Serve it over mashed potatoes to create a hearty meal that ...
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