Make sure everyone at your dinner table raves about how yours are the creamiest mashed potatoes ever! This recipe is perfect for the holidays as well as your regular weeknight dinners. How to Make the ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Here's how to make potato gnocchi at home. This simple and comforting potato gnocchi recipe walks you through the best method ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...