Let's clear up the confusion once and for all and learn how to cook one of the simplest yet most comforting Ilocano dishes!
1. Rub salt all over meat. Set aside. 2. In a stockpot, put water, garlic, onions, and black pepper. 3. Add pork belly and simmer until the pork is fork-tender but still firm. 4. Remove from water and ...
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