This zesty potato salad brings umami flavors and a beautiful velvety consistency, without a heavy dairy element. Paired with only five other ingredients, the fingerling potatoes are able to shine.

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Chef Markus Glocker of Koloman restaurant in New York City is visiting the TODAY kitchen to share a few of his favorite Austrian-inspired recipes that celebrate the late-summer harvest. He shows us ...

Add Yahoo as a preferred source to see more of our stories on Google. There are many different types of potatoes used across different dishes and cuisines. One variety in particular is known for its ...

In 2015, Kuplent returned to his native home in the Hallertau region of Bavaria to launch a German location of Urban Chestnut. Now he splits time between Germany and St. Louis, brewing beers that ...

Add Yahoo as a preferred source to see more of our stories on Google. The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These ...

Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with ...

A gribiche is a cold egg sauce made in the same fashion as mayonnaise. In this slightly deconstructed potato salad, a small amount of gribiche is pooled on the plate so diners can dip individual ...