An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Butter chicken tacos combine the rich, creamy flavours of classic Indian butter chicken with the crisp, cheesy goodness of tacos. Read Time: 3 min Absolutely! If you don't have taco shells, you can ...

“Wear a shirt you can get dirty, bring a cocktail if you like, and know that you can’t wear your shoes.” When my wife provided those instructions for our date night, I was more than a little intrigued ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Diana Chistruga I saw a meme the other day that read, “Don't ever let a recipe tell you how much garlic to put in.