• You cook broccoli florets in a skillet with a little oil, let them brown undisturbed, then sprinkle shredded cheddar. • This savory side pairs beautifully with almost anything. Broccoli is ...

This easy pasta with broccoli recipe shows how Italians turn simple ingredients into a satisfying meal. The step-by-step ...

Broccoli Cheddar Soup is a deeply comforting recipe you can make at home. This rich, creamy, and quietly nostalgic dish is ...

My oldest son loves broccoli, and I mean loves it. This may sound like a humble brag about how good of an eater he is, but to be honest, it’s quite the opposite. He is incredibly picky, and while ...

It takes 10 minutes to make this broccoli with crispy and melty cheese. Broccoli is awesome—it's the unsung hero of weeknight meals. Never have I written a sentence so boring, but there you have it.

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

• Sprinkling shredded cheese on top of broccoli florets while they're still in the skillets creates a delicious contrast of tender, cheesy broccoli and crunchy, charred cheese. • The method is simple: ...