You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel ...

There’s something timeless about starting the day, especially cold mornings, with a bowl of warm oatmeal. Cooking oatmeal on the stovetop is the way to go if you’re making bigger batches to feed a ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with aluminum foil. Bake for 30 minutes, then uncover and bake until the oats are ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber. Old-fashioned oats have a ...

Choose whichever one you like best—peanut, almond, cashew—and drizzle it over the top for extra flavor, richness, and ...

Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug. What started as a simple peasant meal of necessity is now considered part ...

An expert explains the difference between rolled oats vs. old-fashioned oats and other styles so you'll know what size, ...

Whether you’re stocking up on dry oats or saving leftover oatmeal, freezing is a smart, low-waste way to keep them fresh ...

Oatmeal or grits, both make a tasty breakfast option. The two do, however, boast some nutritional differences.

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but since oatmeal primarily contains carbohydrates, make sure to move around to ...

When it comes to the nutritional content, the differences between overnight oats and hot oatmeal are minimal. Soaking oats ...

From lowering cholesterol to feeding your gut microbiome, here’s why this breakfast staple is so good for us and how to reap ...