Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

If you’ve ever struggled with dry, bland chicken breasts, a slow cooker (or Crock-Pot) might be your new best friend. Slow cooking chicken breasts is a hands-off, foolproof method that keeps the meat ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Have you been washing or at least giving your raw chicken a quick rinse before cooking? Well, you might change your mind once you read this new information about this practice. According to a new ...