Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found to significantly limit the development of fat cells and the accumulation ...
Cashew kernel processing reached 732,000 tons across West Africa in 2025 Côte d’Ivoire accounted for more than 80% of processed volumes Gains remain concentrated in three countries, with uneven ...
Over the past couple decades, one West African nation has become the world's largest producer of raw cashew nuts. The Ivory Coast, also known as Côte d'Ivoire, supplies a significant share of the ...
APEDA promotes Indian cashew exports, focusing on value-added products through FTAs to enhance global market presence.
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