You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Imagine walking into your kitchen on an early spring morning when the snow still threatens to delay blooming plants outside. You can harvest a handful of fresh, vibrant greens on your counter for your ...

Growing your own edible garden can save you money during your trips to the grocery store and keep your pantry stocked with ingredients you trust from season to season. Not only is an at-home vegetable ...

Does the idea of eating houseplants seem strange? Most food crops grow outdoors in warm weather, abundant rain, and ample sunshine. Sometimes, though, it’s too warm, too wet, or too sunny, or you live ...

The price of produce is on the rise, but that doesn't have to mean breaking the bank for fresh and nutritious food. Urban gardening initiatives and farmers' markets have been cropping up to get people ...

Growing leafy greens indoors gives you fresh, healthy harvests year-round, even without outdoor space or perfect weather. Choose compact spinach and kale varieties, plant shallow, space correctly, and ...

Grow parsley on your windowsill to garnish your dishes. Parsley is easy to grow indoors with the proper care. We've provided all you need to know to grow potted parsley indoors.

I read with interest your last column on growing greens indoors, and was reminded of a program I heard on NPR about the trend toward growing more food at home. On the program they talked about adding ...