As a food writer with a love for 1800’s recipes, I sometimes get the chance for an up-close look at some truly delightful bits of culinary history. Recently, a handwritten recipe for ginger snaps ...

2 1/4 c. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, cinnamon, cardamom, salt, and 2 teaspoons of the ginger until ...

This classic gingersnaps cookie recipe brings warm spice and cozy sweetness to any holiday cookie exchange. Each chewy cookie has just the right crackly top and a rich depth of flavor from molasses, ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...