An Eastern Shore tradition is certainly fresh caught fish from the local waters being served tonight in the local restaurants or Mom’s kitchen. I have great memories of a fish for supper on West Line ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

Freshly caught fish from our lakes becomes a hearty village meal in this video. Fried outdoors in a rustic style, the fish is ...

Preheat the oven to 400 degrees. In a 12-by-14-inch baking pan or other pan large enough to lay the fish side by side, arrange potato slices snugly across bottom of pan. Pour in just enough water to ...

In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has celebrated the ocean and its bounty by opening his own business, Nico’s Fish ...

Another thing to keep in mind is the size of the frozen fish filet. Stick to smaller filets and avoid any large pieces such as whole sides of salmon. The latter is too large and runs the risk of the ...