From freezer burn to rancid odors, follow these signs to tell if your freezer food is still safe to cook and consume.

One of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that occurred about 15 years ago. He and chef Justin Smillie were cooking for a party at Waxman’s home ...

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier when you're tired or out of ideas. The right meals hold up well after ...

February shopping carts are filled with quick breakfasts, cozy dinners, and familiar snacks, as shoppers lean into ...

These silicone, BPA-free food containers are perfect for storing portions of your batch-cooked meals, meal or ingredient prep ...

Evenings in the summertime are often filled with outdoor activities and events. So the problem many people run into when they arrive back home in the evening is, what am I going to eat? Thankfully, we ...

1. In a 6- to 8-quart electric pressure cooker, press the Sauté button and set it for High or 400F. Set the timer for 10 minutes, if necessary. 2. Add the salsa, beans, broth, bell pepper strips, ...

A destination for hamburgers and icebox pies dreamed up by an alumnus of Michelin-starred kitchens, Dad’s Luncheonette occupies a converted caboose in Half Moon Bay, Calif. Chef Scott Clark and his ...

The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.