You know that feeling when you bite into a Filet-O-Fish and it's lukewarm, soggy, or just tastes like it's been sitting around for way too long? Well, former McDonald's employees have spilled the ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...

There are more than 13,000 McDonald's restaurants in the United States, which means you're never too far away from the nearest Golden Arches. The chain established itself as a fast food juggernaut ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.