A growing body of research suggests that combining enzymes with biochar, a carbon-rich material made from agricultural and ...

Scientists from Osaka University, in collaboration with the National Agriculture and Food Research Organization (NARO), RIKEN, and Chiba University, report the discovery of a vital link in the complex ...

A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...

Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...

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Scientists from The University of Manchester have uncovered a more efficient and sustainable way to make peptide-based medicines, showing promising effectiveness in combating cancers. Image Credit: ...