Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

Chef Ed Brown is joining TODAY Food to share a few of the recipes he will be serving at Aces restaurant at this year's US Open. He shows us how to make a summery watermelon and tomato salad with ...

Add Yahoo as a preferred source to see more of our stories on Google. Assorted frozen fish fillet packages and sandwich ingredients - Sam Skopp/Mashed Seafood options at fast food restaurants — like ...

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...