There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Looking for a delicious way to use up your sourdough discard? This easy sourdough discard crepes recipe is one of our favorite ways to enjoy light, lacy French-style pancakes made with simple ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

Owning a pan to flip pancakes once a year seems wasteful, but you could repurpose these for searing meats, toasting herbs and ...

1) To make the crepes, add the milk Oakdell eggs, melted butter, sugar and flour into a blender and blend until smooth. Let the crepe batter sit for at least 15 minutes before using. 2) Heat a crepe ...

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Former Top Chef contestant and cookbook author Chef Kenny Gilbert made Thai Collard Green Salad and Coconut Cornbread Crepe. Award-winning Chef Kenny Gilbert is best known for his flavorful Southern ...