————————-Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) ...
Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the Kitchen Vignettes blog. There's something about starting the day ...
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Cooking with ancient grains

Ancient grains are nutrient-dense, high in fibre and linked to health benefits like decreased cholesterol and lower risk of ...
Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...
"Soup is not a full meal," according to Portland's Ivy Manning. "As a kid, I was always looking for the packet of crackers." Ivy Manning includes 70 recipes to pair and share in “Easy Soups From ...
Getting your Trinity Audio player ready... Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in ...